Line Cook Apo - Kookaburra Kitchen

540

Orlando, Florida, US
Coordinate production of menu items
Adjust food quantity for attendance
Regulate temperature of ovens
You'll play a key role in helping us deliver a memorable and positive experience for our guests

Job Summary

  • You'll play a key role in helping us deliver a memorable and positive experience for our guests.
  • Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present.
  • Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as FREE park admission and discounts.

Matching Summary

You'll play a key role in helping us deliver a memorable and positive experience for our guests.

Skills & Requirements

Must-have

  • Coordinate production of menu items
  • Adjust food quantity for attendance
  • Regulate temperature of ovens
  • Measure and mix ingredients
  • Bake, roast, broil, steam foods
  • Observe and test foods
  • Portion food on serving plates

Nice-to-have

  • Passionate, positive, hard-working
  • Enthusiastically represent the company
  • Positive guest interactions
  • Team player in fast-paced environment

Key Requirements

  • Five years related experience and/or training
  • Strong written/verbal communication skills
  • Strong basic math skills
  • Lift/move up to 55 pounds
  • Stand for prolonged periods
  • Regularly use hands and fingers
  • Handle multiple tasks
  • Work indoors and outside
  • Positively interact with guests and coworkers
  • Pass relevant food handler exams
  • High school diploma or equivalent preferred
  • Culinary certificate preferred
  • Resume Required
  • Availability up to 29 hours per week

Work Rights

Not specified

Tailored Resume

Cover Letter