RESTAURANT MANAGER

R E & S ENTERPRISES PTE LTD

Singapore
Accountable for average sales of s$250k pm; not sp...
Manage daily restaurant operations
Lead team in fast-paced environment
Ensure food safety and hygiene compliance
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant while managing employees

Job Summary

  • The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant while managing employees.
  • The role requires leading a team in a fast-paced environment and proactively communicating KPIs on sales, service, and food quality.
  • Candidates must ensure compliance with licensing, hygiene, and health and safety legislation while managing budgets and stock levels.

Matching Summary

Match Score: 85

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant while managing employees.

Salary

Accountable for average sales of S$250k per month; Not specified; Not specified

Skills & Requirements

Must-have

  • Manage daily restaurant operations
  • Lead team in fast-paced environment
  • Ensure food safety and hygiene compliance
  • Monitor sales KPIs and budget management
  • Handle customer complaints and feedback

Nice-to-have

  • Passion for excellent customer service
  • Strong business acumen and results-driven
  • Proactive approach to employee training
  • Ability to suggest operational improvements
  • Effective communication with kitchen staff

Key Requirements

  • Degree/Diploma in Hospitality or WSQ Certificate
  • Experience in F&B Operations or Supervision
  • Knowledge of Basic Food Hygiene and Safety

Work Rights

Not specified

Tailored Resume

Cover Letter