Base: $17.00 usd hourly; bonus/equity: not specifi...
**
Lead or supervisory capacity experience
Food safety certification required
Monitor employee performance and training
**
The Kitchen Shift Supervisor at The Lodge at Breckenridge is responsible for overseeing kitchen staff in food preparation and ensuring compliance with sanitation standards. The ideal candidate should possess supervisory experience, strong customer service skills, and relevant culinary training or experience.
**
Job Summary
The Kitchen Shift Supervisor leads employees in the preparation and distribution of food service while ensuring strict adherence to sanitation standards.
Responsibilities include analyzing recipes to assign prices based on food, labor, and overhead costs to ensure meals are prepared economically.
Guest Services is a premier hospitality management company committed to diversity, equity, and inclusion across its various client sites.
Matching Summary
Match Score: 75
**
The Kitchen Shift Supervisor at The Lodge at Breckenridge is responsible for overseeing kitchen staff in food preparation and ensuring compliance with sanitation standards. The ideal candidate should possess supervisory experience, strong customer service skills, and relevant culinary training or experience.
**
Salary
Base: $17.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Lead or supervisory capacity experience
Food safety certification required
Monitor employee performance and training
Analyze recipes for cost control
Operate kitchen equipment safely
Nice-to-have
Strong customer service abilities
Creative food presentation skills
Ability to work in fast-paced environment
Experience with decorative food displays
Key Requirements
Bachelor's Degree or several years of work-related experience
Food Safety certified
Prior experience in a lead or supervisory capacity required