Dietary-cook

Ivapostacute

Not specified
Prepare tasteful meals in large quantities
Maintain safe and sanitary kitchen
Follow prepared menus and portion control
Ivapostacute is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring compliance with dietary requirements and food safety standards

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing meals according to menus and special diet requirements.
  • This role includes supervisory responsibilities, assisting with meal serving, and participating in the orientation and ongoing training of dietary staff.

Matching Summary

Match Score: 75

Ivapostacute is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring compliance with dietary requirements and food safety standards.

Skills & Requirements

Must-have

  • prepare tasteful meals in large quantities
  • maintain safe and sanitary kitchen
  • follow prepared menus and portion control
  • record food temperatures
  • prepare special diets accurately
  • supervise kitchen in absence of supervisor

Nice-to-have

  • work cooperatively with other departments
  • assist with staff orientation and training
  • make food presentation appealing
  • willing to work under supervision
  • report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter