Premium Supervisor - Bank Of New Hampshire Pavilion

Dow Event Center

Unknown, Unknown, United States
Not specified; not specified; not specified
2-4 years fast-paced hospitality experience
Knowledge of pos system operations
Food and beverage menu expertise
The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines

Job Summary

  • The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines.
  • Candidates must be knowledgeable about all positions within the location and willing to fill any role as needed during events.
  • Legends Global emphasizes a holistic service solution approach where leadership relies on over 300 years of combined industry experience.

Matching Summary

The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 2-4 years fast-paced hospitality experience
  • Knowledge of POS system operations
  • Food and beverage menu expertise
  • Alcohol policy enforcement knowledge
  • Inventory counting and stock management
  • Flexible schedule availability including nights

Nice-to-have

  • Proactive and self-motivated attitude
  • Ability to work under pressure
  • Strong interpersonal communication skills
  • Detail-oriented approach to cleanliness
  • Team collaboration and leadership spirit

Key Requirements

  • High School Diploma or equivalent
  • Some college education preferred
  • State and local food handler certification
  • Alcoholic beverage service certification
  • English language proficiency (read/write/speak)

Work Rights

Not specified

Tailored Resume

Cover Letter