Steward

Four Seasons Hotels Ltd

Costa Rica, Costa Rica
Maintain cleanliness and hygiene
Food safety standards
Operate dishwashing machine
The Steward is responsible for maintaining the cleanliness, disinfection, and organization of all kitchen areas, utensils, equipment, and work surfaces, ensuring strict compliance with Four Seasons' hygiene and food safety standards

Job Summary

  • The Steward is responsible for maintaining the cleanliness, disinfection, and organization of all kitchen areas, utensils, equipment, and work surfaces, ensuring strict compliance with Four Seasons' hygiene and food safety standards.
  • Support the smooth operation of the culinary operation by ensuring equipment is available, clean, and in optimal condition, contributing to the achievement of the highest levels of sanitation, efficiency, and presentation.
  • Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care, creating exceptional experiences for guests through a world-class employee experience.

Matching Summary

The Steward is responsible for maintaining the cleanliness, disinfection, and organization of all kitchen areas, utensils, equipment, and work surfaces, ensuring strict compliance with Four Seasons' hygiene and food safety standards.

Skills & Requirements

Must-have

  • maintain cleanliness and hygiene
  • food safety standards
  • operate dishwashing machine
  • clean and disinfect surfaces
  • waste management and separation
  • adhere to safety protocols

Nice-to-have

  • positive and collaborative attitude
  • attention to detail and efficiency
  • disposition for learning
  • basic knowledge of cleaning chemicals
  • basic knowledge of waste separation

Key Requirements

  • Previous experience as a steward or in cleaning
  • Valid food handling certificate
  • Ability to perform prolonged physical work
  • Rotating shifts availability

Work Rights

Not specified

Tailored Resume

Cover Letter