Chef De Cuisine

Four Seasons

Silicon Valley, CA, US
Base: $95k - $105k; bonus/equity: bonus; benefits:...
Kitchen staff management and training
Menu planning and recipe development
Food quality and safety compliance
Four Seasons Hotel Silicon Valley is proud to provide guests the highest standards of luxury and personalized service

Job Summary

  • Four Seasons Hotel Silicon Valley is proud to provide guests the highest standards of luxury and personalized service.
  • The Chef de Cuisine is responsible for coordinating kitchen staff training, menu development, food quality, and ensuring guest satisfaction through excellent personal interaction.
  • The position offers a competitive salary with bonus potential, comprehensive benefits including medical, dental, vision, 401k with company match, complimentary stays worldwide, and free employee meals.

Matching Summary

Four Seasons Hotel Silicon Valley is proud to provide guests the highest standards of luxury and personalized service.

Salary

Base: $95K - $105K; Bonus/Equity: Bonus; Benefits: Medical, dental, vision, 401k with match, complimentary stays, free meals

Skills & Requirements

Must-have

  • Kitchen staff management and training
  • Menu planning and recipe development
  • Food quality and safety compliance
  • Budgeting and inventory control
  • Guest interaction and complaint resolution
  • Multi-cuisine culinary expertise
  • Leadership in culinary operations

Nice-to-have

  • Innovative and creative cooking methods
  • Strong team motivation and empowerment
  • Proactive financial result analysis
  • Hands-on leadership style
  • Excellent communication skills
  • Ability to work flexible schedules

Key Requirements

  • 8-10 years experience in 5 Star Hotel environment
  • 1-2 years in similar Chef de Cuisine role
  • College degree or equivalent experience
  • Intermediate Food Hygiene/Food Safety certification
  • Work authorization for United States

Work Rights

Must provide work authorization document

Tailored Resume

Cover Letter