Sous Chef

Arcis Golf

Scottsdale, AZ, US
Plans and directs food preparation
Knowledge in banquet is a must
Interviews selects trains and supervises

Skills & Requirements

Must-have

  • Plans and directs food preparation
  • Knowledge in banquet is a must
  • Interviews selects trains and supervises
  • Controls food costs including payroll
  • Maintains accurate inventory and supply levels

Nice-to-have

  • Hotel experience preferred
  • Inclusive team with grateful spirit
  • Anticipating needs and forging connections
  • Humble heart and genuine respect
  • Stays updated on latest developments

Key Requirements

  • Banquet knowledge required
  • Hotel experience preferred
  • Food staff supervision skills
  • Inventory control expertise
  • Guest complaint resolution ability

Work Rights

Must have US work authorization (E-Verify)

Tailored Resume

Cover Letter