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Sous Chef
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Arcis Golf
Scottsdale, AZ, US
Plans and directs food preparation
Knowledge in banquet is a must
Interviews selects trains and supervises
Skills & Requirements
Must-have
Plans and directs food preparation
Knowledge in banquet is a must
Interviews selects trains and supervises
Controls food costs including payroll
Maintains accurate inventory and supply levels
Nice-to-have
Hotel experience preferred
Inclusive team with grateful spirit
Anticipating needs and forging connections
Humble heart and genuine respect
Stays updated on latest developments
Key Requirements
Banquet knowledge required
Hotel experience preferred
Food staff supervision skills
Inventory control expertise
Guest complaint resolution ability
Work Rights
Must have US work authorization (E-Verify)
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