The Concessions Supervisor will oversee and support the operational pre-event set-up at all concessions locations, as well as the post event clean-up
Job Summary
The Concessions Supervisor will oversee and support the operational pre-event set-up at all concessions locations, as well as the post event clean-up.
They will oversee the execution of all aspects of Legends’ food and beverage program, provide excellent customer service, and adhere to Legends Hospitality standards.
Responsibilities include assisting in training and management of event day staff, developing and enforcing standards for service, sanitation, and product quality, and conducting physical audits of inventory.
Matching Summary
The Concessions Supervisor will oversee and support the operational pre-event set-up at all concessions locations, as well as the post event clean-up.
Skills & Requirements
Must-have
oversee operational set-up and clean-up
execute food and beverage program
provide excellent customer service
adhere to hospitality standards
manage event day staff
enforce service and sanitation standards
Nice-to-have
flexibility to rotate service locations
practice safe work habits
follow safety policies and procedures
Key Requirements
At least 18 years of age
High school diploma or equivalent
Ability to work all venue events and maintain a flexible schedule
Ability to work in an open aired environment during all climate conditions
RAMP certification required
SERVSafe and City of Philadelphia Food Safety Personnel Certificate preferred