Line Cook | Kalamazoo Country Club | Full Time

Kalamazoo Country Club

Kalamazoo, MI, US
Execute menu items
Operate cooking stations
Maintain clean stations
The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets, including fine dining, casual, and banquet operations

Job Summary

  • The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets, including fine dining, casual, and banquet operations.
  • Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events.
  • You will benefit from a supportive environment that emphasizes quality service and professional growth with unrivaled benefits.

Matching Summary

The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets, including fine dining, casual, and banquet operations.

Skills & Requirements

Must-have

  • execute menu items
  • operate cooking stations
  • maintain clean stations
  • follow food safety regulations
  • work efficiently high-volume
  • work evenings weekends holidays

Nice-to-have

  • blend of tradition community engagement
  • supportive environment professional growth
  • creative culinary team
  • growth-minded attitude

Key Requirements

  • 2+ years line cooking experience
  • ServSafe certification preferred
  • Ability to lift up to 40 lbs
  • Frequent repetitive motions

Work Rights

Not specified

Tailored Resume

Cover Letter