Marriott is seeking an Executive Sous Chef for their location in Goa, India. The role involves overseeing kitchen operations, enhancing guest satisfaction, and managing staff while ensuring high culinary standards
Job Summary
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Responsible for guiding and developing staff including direct reports, ensuring sanitation and food standards are achieved.
Matching Summary
Match Score: 85
Marriott is seeking an Executive Sous Chef for their location in Goa, India. The role involves overseeing kitchen operations, enhancing guest satisfaction, and managing staff while ensuring high culinary standards.
Skills & Requirements
Must-have
leading kitchen operations
food preparation oversight
guest service excellence
sanitation and food standards
staff development and guidance
Nice-to-have
demonstrate new cooking techniques
creative food displays
problem-solving and analysis
fostering positive team environment
Key Requirements
6 years culinary experience with high school diploma