Cook 1

ASM Global

New Orleans, LA, United States
Safe food handling
Menu knowledge
Kitchen layout knowledge
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times, reporting for scheduled events on time and fulfilling assigned duties.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Skills & Requirements

Must-have

  • Safe food handling
  • Menu knowledge
  • Kitchen layout knowledge
  • Teamwork and communication
  • Clean and sanitary work area

Nice-to-have

  • Friendly and positive attitude
  • Attention to detail
  • Adaptability to change
  • Proactive and self-motivated

Key Requirements

  • 2-4 years of food service experience
  • High School Diploma or GED
  • Culinary arts degree preferred
  • Basic English proficiency
  • Ability to lift at least 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter