Dietary Aide

Bridgecrestpa

Ability to learn food service routine quickly
Operate commercial dishwasher equipment
Lift up to 50 pounds frequently
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and preparing nourishments and snacks.
  • Employees must maintain a clean kitchen, lift up to 50 pounds frequently, and hold a valid food handlers' certificate.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routine quickly
  • Operate commercial dishwasher equipment
  • Lift up to 50 pounds frequently
  • Maintain clean and sanitary kitchen environment
  • Check chlorine concentration and water temperature

Nice-to-have

  • Cooperate with personnel in all departments
  • Participate in staff orientation and training
  • Follow written and oral instructions effectively

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter