Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
Job Summary
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently.
Matching Summary
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.