The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading a team with respect, performing uniform checks, and ensuring staff prepare food items according to quality standards and departmental procedures.
The role requires maintaining HACCP standards, cleanliness, and ensuring all food preparation equipment is clean, sanitized, and operable.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Salary
$20.82-$27.00 per hour
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Lead and mentor kitchen staff
Maintain food quality and safety standards
Ensure kitchen cleanliness and sanitation
Nice-to-have
Exceed guest expectations
Team player mentality
Adhere to grooming guidelines
Key Requirements
Professional culinary training or fast-paced, high-volume restaurant/catering experience
Extensive knowledge of food and beverage menus
Ability to obtain food safety certification
Ability to multi-task in a fast-paced, team-oriented setting
Ability to read, speak, and write in English
Sufficient mobility for reaching, bending, stooping, wiping, pushing, and pulling
Ability to lift, push, pull approximately 50lbs
Ability to stand or walk for long periods
Availability for all Stadium events
Ability to work extended hours, including late nights, weekends, and holidays