Chef De Partie - Main Kitchen

Four Seasons

Kuala Lumpur, Malaysia
Base: competitive salary + wages; bonus/equity: no...
Supervise kitchen staff
Prepare food according to recipes
Operate kitchen equipment
The Chef de Partie supervises and oversees the preparation of food items per guest orders while maintaining quality standards and a safe work environment

Job Summary

  • The Chef de Partie supervises and oversees the preparation of food items per guest orders while maintaining quality standards and a safe work environment.
  • Four Seasons Hotel Kuala Lumpur offers competitive salary, comprehensive benefits, excellent training, complimentary accommodation, dry cleaning, and employee meals.
  • Four Seasons fosters a team culture built on mutual respect, collaboration, creativity, and a commitment to the highest quality of service.

Matching Summary

The Chef de Partie supervises and oversees the preparation of food items per guest orders while maintaining quality standards and a safe work environment.

Salary

Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary accommodation, dry cleaning, and employee meals

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Prepare food according to recipes
  • Operate kitchen equipment
  • Maintain food safety and sanitation
  • Control food waste and costs
  • Flexible work schedule including weekends

Nice-to-have

  • Motivate and train team members
  • Work harmoniously with co-workers
  • Commitment to high quality service
  • Collaborative and respectful team culture

Key Requirements

  • Certificate in related discipline
  • Ability to lift up to 60lbs
  • Fluent in Bahasa Malaysia and English
  • Right to work in Malaysia
  • Flexible availability for all shifts

Work Rights

Malaysian Permanent Resident or local candidate

Tailored Resume

Cover Letter