Job Summary

• The Chef de Partie will prepare and control menu components while ensuring compliance with chef instructions and hotel procedures.
• The role includes supervising and training kitchen staff, managing stock to minimize losses, and ensuring hygiene and safety standards are met.
• Benefits include advantageous health insurance coverage, transportation subsidies, meal allowances, uniform provision, and access to global Accor employee programs.

Matching Summary

Skills & Requirements

Key Requirements

• Respect for hygiene norms
• Experience in kitchen team leadership
• Knowledge of stock and quality management

Work Rights