Marriott is seeking a Junior Assistant Sous Chef in Hong Kong, responsible for supervising kitchen staff, ensuring food quality, and assisting in training and management tasks. This position requires a background in culinary arts and supervisory experience
Job Summary
Supervise and coordinate activities of cooks and workers, determine food presentation, and create decorative food displays.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Matching Summary
Match Score: 75
Marriott is seeking a Junior Assistant Sous Chef in Hong Kong, responsible for supervising kitchen staff, ensuring food quality, and assisting in training and management tasks. This position requires a background in culinary arts and supervisory experience.
Skills & Requirements
Must-have
Supervise cooks and workers
Food presentation and display
Monitor food quantity prepared
Maintain kitchen logs
Ensure food quality specifications
Nice-to-have
Develop positive working relationships
Support team to reach common goals
Address guests' service needs
Maintain confidentiality of proprietary information