Chef De Partie

Troubadour Golf & Field Club

Nashville, Tennessee, US
Base: $25-$28 ph; bonus/equity: not specified; ben...
Exemplary culinary standards
Lead a team of cooks
Kitchen cleanliness and orderliness
The Chef de Partie will be involved in the success of our restaurant outlets, bringing extensive experience and passionate mindset about food, beverage, and the art of hospitality

Job Summary

  • The Chef de Partie will be involved in the success of our restaurant outlets, bringing extensive experience and passionate mindset about food, beverage, and the art of hospitality.
  • The Chef de Partie will lead by example for all other cooks in the kitchen team, and oversee duties of the rest of the kitchen team.
  • Competitive Pay Employee Meals, Referral Incentives, and Recognition Programs Professional development and upward mobility opportunities Work-Family Culture

Matching Summary

The Chef de Partie will be involved in the success of our restaurant outlets, bringing extensive experience and passionate mindset about food, beverage, and the art of hospitality.

Salary

Base: $25-$28 per hour; Bonus/Equity: Not specified; Benefits: Employee Meals, Referral Incentives, Recognition Programs

Skills & Requirements

Must-have

  • exemplary culinary standards
  • lead a team of cooks
  • kitchen cleanliness and orderliness
  • food quality and consistency
  • HACCP standard compliance
  • equipment maintenance

Nice-to-have

  • passionate mindset about food
  • art of hospitality
  • positive attitude
  • professional demeanor
  • work-family culture

Key Requirements

  • 2-4 years as lead Line Cook
  • Culinary Degree/Certification(s)
  • Advanced knife skill set
  • Farm-to-table experience

Work Rights

Not specified

Tailored Resume

Cover Letter