Leiter*in Fermentationslabor – Befristet Bis 31.03.2028
Sanofi
Frankfurt Am Main, Germany
Onsite
Disciplinary and technical leadership
Fermentation and purification stages
Gmp and hse requirements
The APT MIB FIS department is responsible for the active ingredient manufacturing of insulins, including fermentation and initial purification stages, requiring support for routine production, new projects, and improvement measures
Job Summary
The APT MIB FIS department is responsible for the active ingredient manufacturing of insulins, including fermentation and initial purification stages, requiring support for routine production, new projects, and improvement measures.
Key responsibilities include leading a fermentation laboratory team, managing deviations and change controls, evaluating OOT/OOS cases, and ensuring compliance with validation and project activities.
Sanofi invests in employee growth, encouraging employees to push boundaries and build smarter solutions to improve people's lives through scientific advancement.
Matching Summary
The APT MIB FIS department is responsible for the active ingredient manufacturing of insulins, including fermentation and initial purification stages, requiring support for routine production, new projects, and improvement measures.
Skills & Requirements
Must-have
Disciplinary and technical leadership
Fermentation and purification stages
GMP and HSE requirements
Process performance qualification
Audit trail review
Method creation and maintenance
Nice-to-have
High initiative and independent work
Technical interest
Cross-functional collaboration
Problem-solving skills
Key Requirements
Experience in Drug Substance/Product manufacturing
Experience as a manufacturing/operations manager
Experience with facility qualification
Experience with process performance qualification
Master's/Diploma/PhD in Biotechnology, Process Engineering, or Technical Chemistry