Reporting to the Dietary Manager, the role involves preparing and serving food for residents, including complex meal preparation and cleaning production areas
Job Summary
Reporting to the Dietary Manager, the role involves preparing and serving food for residents, including complex meal preparation and cleaning production areas.
Responsibilities include reviewing menus, preparing food according to standardized recipes, providing for prescribed diets, and ensuring timely meal service.
Extendicare focuses on enriching residents' lives and transforming work experiences, offering accommodations for job applicants throughout recruitment.
Matching Summary
Reporting to the Dietary Manager, the role involves preparing and serving food for residents, including complex meal preparation and cleaning production areas.
Skills & Requirements
Must-have
Prepare and serve food
Clean production area and equipment
Follow standardized recipes
Monitor food supply quality
Cooperate with other departments
Nice-to-have
Passion for caring
Enriching residents' lives
Teamwork and collaboration
Key Requirements
Chef training or culinary management certificate
Certificate of qualification as a Cook
Post-secondary diploma in food and nutrition management