Concessions Supervisor - Raising Cane's River Center

Raising Cane's River Center

Baton Rouge, LA, United States
Oversee banquet and concessions functions
Train catering servers, cashiers, bartenders
Maintain equipment cleanliness and maintenance
The position oversees all Banquet and Concessions functions, including coffee breaks, buffets, plated and reception events, and concessions operations

Job Summary

  • The position oversees all Banquet and Concessions functions, including coffee breaks, buffets, plated and reception events, and concessions operations.
  • Essential duties include training staff, fulfilling event orders, maintaining equipment, assisting with health department scores, and coordinating inventory.
  • The role requires flexibility, attention to detail, professional interaction, and the ability to work nights, weekends, and holidays.

Matching Summary

The position oversees all Banquet and Concessions functions, including coffee breaks, buffets, plated and reception events, and concessions operations.

Skills & Requirements

Must-have

  • Oversee Banquet and Concessions functions
  • Train Catering Servers, Cashiers, Bartenders
  • Maintain equipment cleanliness and maintenance
  • Achieve Health Department score of 90+
  • Accurate and timely reporting to Money Room
  • Inventory control procedures
  • Professional customer and co-worker interaction

Nice-to-have

  • Assist in buffet and décor design
  • Work independently with initiative
  • Effective working relationships
  • Work effectively under pressure
  • Organize and prioritize tasks

Key Requirements

  • At least 18 years old
  • Obtain Responsible Server Bar Card within 30 days
  • Pass credit, background, and reference check
  • 1-year verifiable cash handling experience preferred
  • Speak and understand English well
  • Physical ability to walk, stoop, lift up to 30 lbs, stand for shift duration

Work Rights

Not specified

Tailored Resume

Cover Letter