Senior Sous Chef - Albie

Sofitel Sydney Wentworth

London, United Kingdom
Competitive salary; tronc; not specified
On-site
Overseeing kitchen sections
Nurturing kitchen team talent
Ensuring smooth operations
Oversee the running of different sections and run where necessary to bring delicious menu options to our guests’ tables

Job Summary

  • Oversee the running of different sections and run where necessary to bring delicious menu options to our guests’ tables.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • Competitive salary including TRONC up to 28 days holidays, pension, life insurance, and a health cash plan.

Matching Summary

Oversee the running of different sections and run where necessary to bring delicious menu options to our guests’ tables.

Salary

Competitive salary; TRONC; Not specified

Skills & Requirements

Must-have

  • Overseeing kitchen sections
  • Nurturing kitchen team talent
  • Ensuring smooth operations
  • Maintaining food hygiene standards
  • Collaborating on menu ideas

Nice-to-have

  • Positive impact on people
  • Leaving memorable experiences
  • Not precious, leaving egos at door
  • Doing things differently
  • Teamwork and having fun

Key Requirements

  • Previous experience in similar sized restaurant
  • Passion for fresh ingredients
  • Strong flavours

Work Rights

Not specified

Tailored Resume

Cover Letter