Sous Chef

Pyramid Global Hospitality

West Palm Beach, Florida, United States
Base: $70,000 - $75,000; bonus/equity: not specifi...
Not specified
3+ years high volume professional kitchen experience
Full knowledge of state health codes
Active food handler's certification
Pyramid Global Hospitality is seeking a Sous Chef for their new 4-Diamond resort, The Belgrove, in West Palm Beach, Florida. The ideal candidate should possess culinary expertise, strong leadership skills, and the ability to motivate a team while maintaining high standards in food preparation and safety

Job Summary

  • Pyramid Global Hospitality values its employees and fosters a supportive, inclusive environment dedicated to diversity and growth.
  • The Sous Chef will act in the absence of the Executive Chef to manage daily ordering, conduct kitchen walk-throughs, and lead team meetings.
  • This role requires managing department finances, analyzing costs, and ensuring strict adherence to food safety and health regulations.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Sous Chef for their new 4-Diamond resort, The Belgrove, in West Palm Beach, Florida. The ideal candidate should possess culinary expertise, strong leadership skills, and the ability to motivate a team while maintaining high standards in food preparation and safety.

Salary

Base: $70,000 - $75,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs

Skills & Requirements

Must-have

  • 3+ years high volume professional kitchen experience
  • Full knowledge of state health codes
  • Active Food handler's certification
  • Ability to lift at least 50 pounds
  • Knowledge of food allergens and cooking temperatures

Nice-to-have

  • College graduate in culinary arts
  • Energetic personality with desire to exceed expectations
  • Strong organizational skills for independent work
  • Experience with seasonal menu creation and costing

Key Requirements

  • 3+ years experience as a cook in high volume kitchen
  • Active Food handler's certification required
  • Must be at least 21 years of age
  • Must have full knowledge of state health codes
  • Must possess calibrated food grade thermometer

Work Rights

Not specified

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