Chef De Parti

Sofitel Brisbane Central

Hoofddorp, NH, Netherlands
Base: salary based on horeca cao; bonus/equity: bo...
On-site
Service oriented cooking
Dutch and english language skills
Flexibility in workdays
Our mission and passion is to ensure everyone feels at home and to provide guests with an unforgettable memory through heartfelt hospitality

Job Summary

  • Our mission and passion is to ensure everyone feels at home and to provide guests with an unforgettable memory through heartfelt hospitality.
  • As Chef de Partie, you will contribute daily to a unique and positive guest experience with a diverse and busy food and beverage service including breakfast, lunch, dinner, and bar service.
  • We offer a salary based on the Horeca CAO, 25 vacation days, travel allowance, personal development support, bonuses up to 7.5%, free hotel overnight stays, fitness access, and other benefits.

Matching Summary

Our mission and passion is to ensure everyone feels at home and to provide guests with an unforgettable memory through heartfelt hospitality.

Salary

Base: Salary based on Horeca CAO; Bonus/Equity: Bonus up to 7.5% of annual salary; Benefits: 25 vacation days, travel allowance, free hotel stay, fitness access, personal development support

Skills & Requirements

Must-have

  • Service oriented cooking
  • Dutch and English language skills
  • Flexibility in workdays
  • Team player
  • High responsibility level

Nice-to-have

  • Creativity in cooking
  • Positive and enthusiastic attitude
  • Good sense of humor
  • Guest experience focus

Key Requirements

  • Proficiency in Dutch and English
  • Experience as Zelfstandig Werkend Kok
  • Flexibility in working days

Work Rights

Not specified

Tailored Resume

Cover Letter