Job Summary

• Plans and directs food preparation in all areas of the kitchen and food preparation areas.
• Interviews, selects, trains and supervises food staff, and organizes and conducts pre-shift and department meetings.
• Recognizes and resolves guest complaints and concerns, while maintaining food quality and service standards for the location.

Matching Summary

Skills & Requirements

Key Requirements

• 3 to 4 years food & beverage management/supervisor experience
• Proven experience managing guest relations
• Proven experience managing food & beverage operations
• Flexibility with schedule including evenings and weekends

Work Rights