This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
Observe health and sanitation procedures
Maintain correct food temperatures
Proper product rotation and dating
Use proper utensils and portions
Keep work area clean and organized
Coordinate orders accurately and timely
Nice-to-have
Assist other positions when needed
Follow sanitary practices for food handling
Work under pressure and independently
Key Requirements
6 months+ experience in food preparation
Ability to interact verbally and listen attentively