Contingency Uabos Spain Ln: Food Service Cook

KBR

Morón de la Frontera, Seville, Spain
Not specified; not specified; benefits per collect...
Not specified (assumed onsite due to military base operations)
Prepare meals based on daily production log
Monitor food temperatures regularly
Adhere to safety hygiene and sanitation standards
KBR is seeking a Food Service Cook for their operations at Morón Air Base, Spain, to prepare and serve meals for U.S. armed forces personnel. The role emphasizes food safety, teamwork, and adherence to military standards, requiring a minimum of two years of experience in food production

Job Summary

  • The USAF Cook prepares and produces meals in a United States Air Force Dining Facility ensuring high standards of quality taste and presentation.
  • KBR supports the operational needs of U.S. armed forces at Morón Air Base in Spain and several bases in Turkey through essential services.
  • Local Nationals personnel will receive benefits in accordance with the collective bargaining agreement within the appropriate country location where they reside.

Matching Summary

Match Score: 75

KBR is seeking a Food Service Cook for their operations at Morón Air Base, Spain, to prepare and serve meals for U.S. armed forces personnel. The role emphasizes food safety, teamwork, and adherence to military standards, requiring a minimum of two years of experience in food production.

Salary

Not specified; Not specified; Benefits per collective bargaining agreement

Skills & Requirements

Must-have

  • Prepare meals based on daily production log
  • Monitor food temperatures regularly
  • Adhere to safety hygiene and sanitation standards
  • Work required shifts in rotating schedules
  • Document food production and discarded items

Nice-to-have

  • Experience serving preparing meals in military environment
  • Experience working effectively in groups teams
  • Computer skills for digital documentation
  • Ability to provide guidance and training to staff

Key Requirements

  • High School Diploma
  • Food Handler's Certificate
  • Minimum two years experience in restaurant or food production
  • English level 1 proficiency

Work Rights

Local Nationals (LN) personnel only

Tailored Resume

Cover Letter