Director Of Food & Beverage

Four Seasons

Macau, Macau
Luxury 5-star hotel operations
Food & beverage division leadership
High volume hospitality management
Four Seasons Hotel Macao is seeking a Director of Food & Beverage to lead all operational, financial, and people-related matters in Food & Beverage, delivering exceptional guest experiences and business results

Job Summary

  • Four Seasons Hotel Macao is seeking a Director of Food & Beverage to lead all operational, financial, and people-related matters in Food & Beverage, delivering exceptional guest experiences and business results.
  • The role requires overseeing daily operations, managing budgets, driving profitability, and fostering a fun, performance-driven team culture while maintaining Four Seasons quality standards.
  • The company offers a competitive salary, comprehensive benefits, excellent training and development opportunities, complimentary accommodation at other Four Seasons properties, and career growth prospects.

Matching Summary

Four Seasons Hotel Macao is seeking a Director of Food & Beverage to lead all operational, financial, and people-related matters in Food & Beverage, delivering exceptional guest experiences and business results.

Skills & Requirements

Must-have

  • Luxury 5-star hotel operations
  • Food & Beverage division leadership
  • High volume hospitality management
  • Financial and P&L oversight
  • Team coaching and development
  • Guest experience management

Nice-to-have

  • Multi-tasking and problem solving
  • Collaborative cross-department work
  • Strong communication skills
  • Employee training and development
  • Strategic and operational planning

Key Requirements

  • Minimum 3 years as Director of Food & Beverage
  • Experience in luxury 5-star hotel
  • Bachelor’s degree preferred
  • Fluency in Mandarin and English

Work Rights

Not specified

Tailored Resume

Cover Letter