Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and bar
Job Summary
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and bar.
Ensures daily coordination with kitchen department about monthly special and beverage promotion and participates in market planning.
Gives Managerial supervision to all staff, perform budgetary functions and control operational expenses.
Matching Summary
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and bar.