The General Manager is responsible for leading all club departments including golf, food & beverage, and agronomy while ensuring the highest standards of quality and service
Job Summary
The General Manager is responsible for leading all club departments including golf, food & beverage, and agronomy while ensuring the highest standards of quality and service.
This role requires partnering with corporate teams to execute innovative marketing plans and sales strategies that maximize profitability and drive sustainable growth.
Team members receive comprehensive benefits including medical insurance, 401(k) matching, free golf at the home club, and flexible career development opportunities.
Matching Summary
The General Manager is responsible for leading all club departments including golf, food & beverage, and agronomy while ensuring the highest standards of quality and service.
Skills & Requirements
Must-have
P&L management and financial forecasting
Leadership of multiple operational departments
Strategic planning for revenue growth
Staff recruitment and retention strategies
Compliance with federal and state regulations
Nice-to-have
Entrepreneurial spirit for event development
Flexibility for relocation opportunities
Strong collaboration across properties
Attention to detail in daily operations
Ability to make quick course corrections
Key Requirements
Proven experience in P&L management
Background in hospitality or country club operations