Pastry Chef De Partie

Four Seasons

Puerto Rico
Base: lucrative salary; bonus/equity: not specifie...
Chocolate tempering expertise
Advanced pastry techniques
Supervise pastry production
As Pastry Chef de Partie, you will play a key role within our Pastry team, overseeing daily production of chocolate and pastry items with an emphasis on precision, creativity, and presentation

Job Summary

  • As Pastry Chef de Partie, you will play a key role within our Pastry team, overseeing daily production of chocolate and pastry items with an emphasis on precision, creativity, and presentation.
  • Four Seasons offers a market-leading benefits package including medical, dental, vision, 401K with employer matching, time off starting on day of hire, and tuition reimbursement.
  • The company fosters a positive and respectful work environment, embracing diversity and promoting wellbeing and mental health initiatives.

Matching Summary

As Pastry Chef de Partie, you will play a key role within our Pastry team, overseeing daily production of chocolate and pastry items with an emphasis on precision, creativity, and presentation.

Salary

Base: Lucrative salary; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K with employer matching, time off starting day one, tuition reimbursement

Skills & Requirements

Must-have

  • Chocolate tempering expertise
  • Advanced pastry techniques
  • Supervise pastry production
  • Food safety and hygiene standards
  • Team training and mentoring
  • Bilingual English and Spanish

Nice-to-have

  • Creative dessert presentation
  • Seasonal menu collaboration
  • Positive work environment
  • Luxury hotel experience
  • Diversity and inclusion focus

Key Requirements

  • Minimum 3 years fine-dining pastry experience
  • Proficiency in English and Spanish
  • Experience in luxury hotel chocolate production

Work Rights

Not specified

Tailored Resume

Cover Letter