Junior Sous Chef- Suites

Legends & ASM Global

Tampa, Florida, United States
Not specified; not specified; not specified
Not specified (assumed to be full-time with extended hours).
3+ years high-volume food operation experience
Kitchen sanitation and safety compliance knowledge
Menu costing, testing, and recipe maintenance skills
Legends & ASM Global is seeking a Junior Sous Chef to support culinary operations at Raymond James Stadium, focusing on high-volume food service and guest experience. The ideal candidate will have at least three years of experience in a full-service food operation and demonstrate strong leadership and organizational skills

Job Summary

  • Legends & ASM Global have joined forces to redefine excellence in sports, entertainment, and live events with a global reach.
  • The Junior Sous Chef will oversee all Suites culinary operations, ensuring high standards for production, sanitation, and guest satisfaction.
  • This role requires maintaining positive client relations while adhering to strict health department regulations and financial practices.

Matching Summary

Match Score: 85

Legends & ASM Global is seeking a Junior Sous Chef to support culinary operations at Raymond James Stadium, focusing on high-volume food service and guest experience. The ideal candidate will have at least three years of experience in a full-service food operation and demonstrate strong leadership and organizational skills.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 3+ years high-volume food operation experience
  • Kitchen sanitation and safety compliance knowledge
  • Menu costing, testing, and recipe maintenance skills
  • Inventory and labor control enforcement
  • Microsoft Office proficiency (Word, Excel, PowerPoint)
  • Ability to lift 50lbs and stand for extended periods

Nice-to-have

  • Innovative menu creation capabilities
  • Strong leadership and team building skills
  • Excellent customer service orientation
  • Flexibility for nights, weekends, and holidays
  • Willingness to support other facilities in emergencies

Key Requirements

  • Minimum three years' experience in high-volume full-service food operation
  • Food Protection Manager Certification required
  • Must be able to read, speak, and write in English
  • Full-time hourly availability including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter