Supervises and coordinates activities of stand workers in the VIP area, overseeing stand setup, closing procedures, and inventory management
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand setup, closing procedures, and inventory management.
Ensures all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently and accurately.
Manages staff to ensure food preparation meets guidelines and all employees adhere to alcohol policies, while being knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand setup, closing procedures, and inventory management.