Restaurant Manager

SOUP RESTAURANT SINGAPORE PTE. LTD.

Singapore, Singapore
Oversee efficient restaurant running
Ensure compliance with hygiene laws
Manage staff recruitment and supervision
The role is responsible for overseeing the efficient running and profitability of restaurants while managing their staff

Job Summary

  • The role is responsible for overseeing the efficient running and profitability of restaurants while managing their staff.
  • Candidates must ensure strict compliance with licensing, hygiene, and health and safety legislation guidelines.
  • The position involves interviewing, recruiting, and supervising staff to develop positive working relationships and reach common goals.

Matching Summary

Match Score: 85

The role is responsible for overseeing the efficient running and profitability of restaurants while managing their staff.

Skills & Requirements

Must-have

  • Oversee efficient restaurant running
  • Ensure compliance with hygiene laws
  • Manage staff recruitment and supervision
  • Handle customer complaints and satisfaction
  • Oversee stock levels and supply ordering

Nice-to-have

  • Develop positive working relationships
  • Push for sales and promotions
  • Motivate and train staff effectively

Key Requirements

  • Experience in restaurant management
  • Knowledge of licensing and hygiene laws
  • Staff recruitment and supervision skills

Work Rights

Not specified

Tailored Resume

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