Temporary Baker (continuous Recruitment)

University of Wisconsin Stevens Point

Stevens Point, Wisconsin, US
$15-$17 ph; not specified; not specified
On-site
Prepare a variety of baked goods
Adhere to food safety regulations
Maintain kitchen equipment and work areas
The University of Wisconsin Stevens Point is seeking a Temporary Baker to join their dining services team. This role requires experience in bakery production and knowledge of food safety regulations, offering a pay range of $15-$17 per hour based on qualifications

Job Summary

  • Dining operates a comprehensive collegiate food service program delivering high quality, contemporary and innovative culinary services.
  • Prepares a variety of baked goods including yeast products.
  • Assists with recipe and menu development and testing.

Matching Summary

Match Score: 75

The University of Wisconsin Stevens Point is seeking a Temporary Baker to join their dining services team. This role requires experience in bakery production and knowledge of food safety regulations, offering a pay range of $15-$17 per hour based on qualifications.

Salary

$15-$17 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare a variety of baked goods
  • Adhere to food safety regulations
  • Maintain kitchen equipment and work areas

Nice-to-have

  • Assist with menu development
  • Guide student workers

Key Requirements

  • 1-3 years of bakery production experience
  • Knowledge of food service equipment
  • Ability to read recipe information
  • Knowledge of weights and measures
  • ServSafe certification within 6 months

Work Rights

Authorization to work in the United States

Tailored Resume

Cover Letter