Sushi Chef

Hy Vee

**
Prepare fresh sushi for customers
Handle food in a safe manner
Order and receive products correctly
** Hy-Vee is seeking a Sushi Chef responsible for preparing sushi, providing excellent customer service, and maintaining food safety standards. The ideal candidate will have experience in food preparation and a commitment to creating a positive shopping experience for customers. **

Job Summary

  • The Sushi Chef is responsible for preparing fresh sushi for customers both packaged and made-to-order while ensuring food safety.
  • Employees are expected to provide prompt, efficient, and friendly customer service by treating customers as the most important people in the store.
  • The role requires adherence to company policies, proper sanitation procedures, and involvement in schedules and food ordering planning.

Matching Summary

Match Score: 75

** Hy-Vee is seeking a Sushi Chef responsible for preparing sushi, providing excellent customer service, and maintaining food safety standards. The ideal candidate will have experience in food preparation and a commitment to creating a positive shopping experience for customers. **

Skills & Requirements

Must-have

  • Prepare fresh sushi for customers
  • Handle food in a safe manner
  • Order and receive products correctly
  • Ensure proper sanitation procedures
  • Exert up to 50 pounds of force

Nice-to-have

  • Growth mindset and partnerships
  • Learn customers' names
  • Aids in merchandising techniques
  • Plans fresh sushi demonstrations
  • Stays current regarding meal trends

Key Requirements

  • High school or equivalent education
  • Hy-Vee food safety training required
  • Food Safety Certified certification
  • One to three years of similar work experience
  • Prior experience in meal preparation preferred

Work Rights

Not specified

Tailored Resume

Cover Letter