Head Sommelier

Sofitel Sydney Wentworth

New York, NY, United States
Base: $90,000; bonus/equity: not specified; benefi...
On-site
Wine list management
Inventory control
Supplier relationships
The Head Sommelier is responsible for leading and managing the restaurant’s wine program, ensuring an exceptional guest experience through expert wine pairings, menu integration, and staff training

Job Summary

  • The Head Sommelier is responsible for leading and managing the restaurant’s wine program, ensuring an exceptional guest experience through expert wine pairings, menu integration, and staff training.
  • This role requires deep industry knowledge, strong leadership skills, and the ability to curate a world-class wine list that aligns with Faena’s luxury hospitality standards.
  • The FAENA Movement is one of culture, art and community, creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests.

Matching Summary

The Head Sommelier is responsible for leading and managing the restaurant’s wine program, ensuring an exceptional guest experience through expert wine pairings, menu integration, and staff training.

Salary

Base: $90,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • wine list management
  • inventory control
  • supplier relationships
  • guest recommendations
  • staff training
  • food and wine pairings

Nice-to-have

  • luxury hospitality setting
  • high-profile clientele
  • VIP guest services
  • French, Italian, or Spanish fluency
  • storytelling skills

Key Requirements

  • Certified Sommelier designation required
  • Minimum 3-5 years of experience
  • Proficiency in wine list management
  • Strong understanding of pairing techniques
  • Strong relationships with wine producers
  • Familiarity with POS systems
  • Fluency in English required

Work Rights

Not specified

Tailored Resume

Cover Letter