Base: $60,530 to $79,390; bonus/equity: not specif...
Not specified
Haccp programs execution
Gmp programs execution
Brc requirements implementation
Saputo Inc. is seeking a HACCP Coordinator to lead and manage the implementation and maintenance of their GMP and HACCP Programs within the organization. The ideal candidate should have a background in Food Science or Microbiology, along with 3 to 5 years of relevant experience in food manufacturing quality assurance
Job Summary
This position will provide leadership, knowledge transfer and execution of best practices and documentation related to the GMP and HACCP Programs including leading the HACCP team and coordinating activities required to implement, update and maintain the GMP, HACCP and BRC Programs.
Develop, implement, refine, coordinate and audit the GMP and HACCP Programs and BRC Requirements for the manufacturing facility.
Saputo offers generous and complete benefit coverage with group insurance, a group retirement plan with employer contribution, and a telemedicine and assistance program for employees and their families.
Matching Summary
Match Score: 85
Saputo Inc. is seeking a HACCP Coordinator to lead and manage the implementation and maintenance of their GMP and HACCP Programs within the organization. The ideal candidate should have a background in Food Science or Microbiology, along with 3 to 5 years of relevant experience in food manufacturing quality assurance.
Salary
Base: $60,530 to $79,390; Bonus/Equity: Not specified; Benefits: Generous and complete benefit coverage with group insurance, Group retirement plan with employer contribution, Telemedicine and assistance program, Employee Share Ownership Plan, Paid Parental Leave, Paid time off, Collective RRSP & TFSA, Saputo Flex Program, Discounts on products
Skills & Requirements
Must-have
HACCP Programs execution
GMP Programs execution
BRC Requirements implementation
Internal audits of HACCP system
Develop corrective actions
Conduct employee HACCP training
Nice-to-have
Foster inclusive growth-driven environment
Support communities around the world
Motivate and implement change
Work well under pressure
Key Requirements
3 to 5 years of experience with HACCP systems
Post-secondary training in Food Science, Microbiology or related field