Job Summary

• The Dietary Aide assists in meal preparation, service, and maintaining cleanliness of the kitchen and dining areas.
• Responsibilities include setting up and delivering meal trays, clearing returned trays, washing dishes, and preparing nourishments.
• This role requires participation in orientation and ongoing training, and working cooperatively with all departments and staff.

Matching Summary

Salary

$17.48 – $17.50/hour

Skills & Requirements

Key Requirements

• High school diploma or equivalent preferred
• Ability to read and follow recipes and procedures
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Basic math skills and problem-solving ability
• Must obtain and maintain a valid Food Handler’s Certificate

Work Rights