Operations Lead

Sysco

Dallas, US
Team leadership and management
Reporting and analytics creation
Marketing efforts development
The Menu Services Operations Lead provides leadership by managing a team of operational support personnel and duties associated with team leadership including but not limited to overseeing operations, budget considerations, marketing, and reporting and analytics

Job Summary

  • The Menu Services Operations Lead provides leadership by managing a team of operational support personnel and duties associated with team leadership including but not limited to overseeing operations, budget considerations, marketing, and reporting and analytics.
  • Responsible for the creation and presentation of reporting and analytics on all project activity for the menu services team and lead development of marketing efforts.
  • Sysco is the global leader in foodservice distribution, offering colleagues the opportunity to grow personally and professionally.

Matching Summary

The Menu Services Operations Lead provides leadership by managing a team of operational support personnel and duties associated with team leadership including but not limited to overseeing operations, budget considerations, marketing, and reporting and analytics.

Skills & Requirements

Must-have

  • Team leadership and management
  • Reporting and analytics creation
  • Marketing efforts development
  • Maintain productive relationships
  • Improve team performance
  • Oversee live chat/support function

Nice-to-have

  • Self-starter
  • Motivated by impact
  • Exceed expectations
  • Continuous improvement
  • High energy level
  • Strong personal work ethic
  • Adapt to management styles

Key Requirements

  • Bachelor’s degree required
  • 3-5 years Marketing/Management experience
  • 3 years relevant industry experience
  • Authorization to work in the United States

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter