Adjunct Baking & Pastry Instructor

Northampton Community College

Bethlehem, , United States
On-site
Baking and pastry instruction
Culinary student leadership
Kitchen and classroom management
Northampton Community College is seeking an Adjunct Baking & Pastry Instructor to lead students in culinary education. The role involves both classroom instruction and overseeing the production of baked goods, emphasizing leadership, communication skills, and adherence to safety practices

Job Summary

  • The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education.
  • Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor.
  • Duties may include: oversee production of baked goods for an onsite culinary restaurant, perform classroom baking & pastry instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.

Matching Summary

Match Score: 75

Northampton Community College is seeking an Adjunct Baking & Pastry Instructor to lead students in culinary education. The role involves both classroom instruction and overseeing the production of baked goods, emphasizing leadership, communication skills, and adherence to safety practices.

Skills & Requirements

Must-have

  • Baking and Pastry Instruction
  • Culinary Student Leadership
  • Kitchen and Classroom Management
  • Safety and Sanitation Practices

Nice-to-have

  • Strong Leadership Skills
  • Effective Communication Skills
  • Commitment to Diversity

Key Requirements

  • Adjunct Baking & Pastry Instructor

Work Rights

Not specified

Tailored Resume

Cover Letter