Registered Dietitian

facultyhub.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Not specified
Registered dietitian credential or eligible within 3 months
Culinary concentration required
Allertrain and servsafe certification
The Registered Dietitian position at the university's Dining Services team involves collaborating with various stakeholders to promote food, nutrition, and wellness programs, as well as managing a demonstration kitchen. Candidates should possess strong communication and organizational skills, along with relevant dietary and culinary knowledge

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.
  • This role manages all aspects of the demonstration kitchen, including teaching, purchasing, event planning, and oversight of participants.
  • The position requires significant knowledge of food allergies, related diets, and specific dietary recommendations for various medical conditions.

Matching Summary

Match Score: 85

The Registered Dietitian position at the university's Dining Services team involves collaborating with various stakeholders to promote food, nutrition, and wellness programs, as well as managing a demonstration kitchen. Candidates should possess strong communication and organizational skills, along with relevant dietary and culinary knowledge.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential or eligible within 3 months
  • Culinary concentration required
  • AllerTrain and ServSafe certification
  • Ability to lift 50 lbs in hot/humid conditions
  • Knowledge of food allergies and medical dietary controls

Nice-to-have

  • Management experience in foodservice setting
  • Experience in nutrition counseling
  • Interactive teaching skills while preparing food
  • High level of time management and problem solving
  • Cooperative work environment fostered

Key Requirements

  • Registered Dietitian credential or RD eligible within 3 months
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred

Work Rights

Not specified

Tailored Resume

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