Join a hotel member of the Accor network, where development and evolution opportunities are numerous
Job Summary
Join a hotel member of the Accor network, where development and evolution opportunities are numerous.
The Chef de Rang is responsible for welcoming and taking care of the client, contributing to qualitative and economic objectives, and optimizing sales.
Responsibilities include preparing dining areas, taking orders, processing payments, bar service, and assisting with seminar breaks.
Matching Summary
Join a hotel member of the Accor network, where development and evolution opportunities are numerous.
Skills & Requirements
Must-have
client care from arrival to departure
prepare and set up dining areas
take orders and process payments
bar service
Nice-to-have
teamwork and listening skills
adaptability, organization, and rigor
positive and memorable impact
Key Requirements
Good level of English
Sense of service and excellent interpersonal skills