Head Chef

French Chamber of Commerce in Singapore, The

Singapore, SG
5 to 8 years experience in food service
Lead back-of-house operations
Manage kitchen team staffing and training
The role involves leading back-of-house operations in a large-scale catering environment for the French Chamber of Commerce in Singapore

Job Summary

  • The role involves leading back-of-house operations in a large-scale catering environment for the French Chamber of Commerce in Singapore.
  • Candidates will be responsible for overseeing daily food production, menu planning, and ensuring high standards of quality and hygiene.
  • The position requires managing manpower, handling HR documentation, and collaborating with various corporate functions to improve operational performance.

Matching Summary

Match Score: 85

The role involves leading back-of-house operations in a large-scale catering environment for the French Chamber of Commerce in Singapore.

Skills & Requirements

Must-have

  • 5 to 8 years experience in food service
  • Lead back-of-house operations
  • Manage kitchen team staffing and training
  • Ensure hygiene and safety compliance
  • Plan menus and manage food costs

Nice-to-have

  • Ability to communicate in French
  • Customer-oriented mindset
  • Strong organizational and planning abilities

Key Requirements

  • Minimum 5 to 8 years of relevant experience
  • Strong people management skills
  • Excellent verbal and written communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter