Sous Chef - Amangiri

Amanresorts International Pte. Ltd

Canyon Point, United States
**
Kitchen operations and guest service
Culinary research and development
Menu engineering and costing
** Amanresorts International is seeking a Sous Chef for their luxury property, Amangiri, located in Canyon Point, USA. The role requires a creative culinary leader with at least five years of experience in kitchen management, focusing on innovation and operational excellence while providing exceptional dining experiences. **

Job Summary

  • Join our culinary team at Amangiri, a serene sanctuary reflecting the ancient desert landscape, and play a vital role in driving culinary innovation.
  • Responsibilities include supporting kitchen operations, leading culinary research and development, creating innovative menus, and managing menu engineering.
  • Benefits include international career opportunities, complimentary nights, discounts on F&B and retail, and comprehensive health insurance.

Matching Summary

Match Score: 75

** Amanresorts International is seeking a Sous Chef for their luxury property, Amangiri, located in Canyon Point, USA. The role requires a creative culinary leader with at least five years of experience in kitchen management, focusing on innovation and operational excellence while providing exceptional dining experiences. **

Skills & Requirements

Must-have

  • Kitchen operations and guest service
  • Culinary research and development
  • Menu engineering and costing
  • High-quality ingredient sourcing
  • Cleanliness and sanitation standards

Nice-to-have

  • Creative and innovative menus
  • Personalized service commitment
  • Fast-paced, high-standard environment

Key Requirements

  • Minimum 5 years kitchen leadership experience
  • Luxury environment experience preferred
  • Legal right to work in the United States

Work Rights

Must have legal right to work

Tailored Resume

Cover Letter