Dietary Cook - Great Benefits!!

Bedford Pa

Prepare special diets accurately
Maintain kitchen sanitation
Prepare food in large quantities
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • The essential functions of this position require the ability to lift up to 50 pounds frequently.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Prepare food in large quantities
  • Follow menus and portion control

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital/long term care
  • Obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter