Chef - White Coat – Hall Of Fame Guest Services - Raymond James Stadium
Legends & ASM Global
Tampa Bay, Florida, US
Guest engagement and service
Culinary coordination and execution
Front-of-house excellence
This role blends culinary expertise with front-of-house excellence, serving as the primary culinary liaison for Hall of Fame guests
Job Summary
This role blends culinary expertise with front-of-house excellence, serving as the primary culinary liaison for Hall of Fame guests.
Oversee the execution of food and beverage service for special guests, ensuring timing, presentation, and quality meet the highest standards.
Maintain a pristine, polished appearance in full chef whites as a symbol of culinary excellence and represent the brand with professionalism and hospitality.
Matching Summary
This role blends culinary expertise with front-of-house excellence, serving as the primary culinary liaison for Hall of Fame guests.
Skills & Requirements
Must-have
Guest engagement and service
Culinary coordination and execution
Front-of-house excellence
Professional appearance in chef whites
Health and safety compliance
Nice-to-have
Passion for guest service
Team player
Adaptable to event schedules
Key Requirements
Culinary degree or equivalent certification
Minimum 3 years' experience
Exceptional interpersonal and communication skills