Sous Chef - Atrium Health Ballpark

Levy

Concord, North Carolina, US
Base: $18.00 to $20.00; bonus/equity: not specifie...
On-site
Supervise food-service associates
Ensure proper quality and portion control
Follow haccp guidelines
Levy is seeking a part-time seasonal Sous Chef for the Atrium Health Ballpark in Concord, North Carolina, offering a pay range of $18.00 to $20.00 per hour. This role involves supervising food-service associates, ensuring food quality, and adhering to safety regulations, specifically during the busy April to September season

Job Summary

  • Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Associates of Levy are offered many fantastic benefits, including Instapay (early access to your wages) and high interest savings both through the EVEN app.

Matching Summary

Match Score: 85

Levy is seeking a part-time seasonal Sous Chef for the Atrium Health Ballpark in Concord, North Carolina, offering a pay range of $18.00 to $20.00 per hour. This role involves supervising food-service associates, ensuring food quality, and adhering to safety regulations, specifically during the busy April to September season.

Salary

Base: $18.00 to $20.00; Bonus/Equity: Not specified; Benefits: Instapay, high interest savings, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program

Skills & Requirements

Must-have

  • Supervise food-service associates
  • Ensure proper quality and portion control
  • Follow HACCP guidelines
  • Operate food-service equipment safely

Nice-to-have

  • Diversity of thought and inclusion
  • Learn and grow with a great team
  • Unbridled creativity and impeccable service

Key Requirements

  • 1+ year of culinary leadership experience
  • ServSafe Food Handler certification

Work Rights

Not specified

Tailored Resume

Cover Letter