The Catering Manager is responsible for increasing operational efficiency while ensuring safe and efficient operations across airline and airport catering services
Job Summary
The Catering Manager is responsible for increasing operational efficiency while ensuring safe and efficient operations across airline and airport catering services.
Candidates must develop short- and long-term strategies to enhance organizational capacity, control costs, and reduce wastage through data analysis.
The role requires leading a large team in a time-sensitive environment while maintaining high standards of customer service and safety compliance.
Matching Summary
The Catering Manager is responsible for increasing operational efficiency while ensuring safe and efficient operations across airline and airport catering services.
Skills & Requirements
Must-have
Bachelor's degree in operations management
5+ years operations management experience
Budget development and oversight skills
Safety and quality assurance protocols
Team leadership in demanding environment
Nice-to-have
Knowledge of international business operations
Experience with labor laws and unions
Spanish language proficiency for Latin America
Strategic business negotiation processes
Diverse and multicultural team environment
Key Requirements
Bachelor's degree in operations management or business administration
5+ years proven experience in operations management
Experience in Airline, Airline Catering, or Industrial Catering industry
Proficiency in Microsoft Office (Word, Excel, Outlook)